THE YARD CAFE IN GREENWOOD, SEA

    Full bar with signature cocktails, and 18 rotating taps. Draft selections are updated daily.

    Our menu is focused on Latin cuisine and American pub food. Using quality local ingredients whenever possible, we create scratch recipes employing authentic cooking techniques yielding approachable food that pairs well with the libations on offer. Brunch on the weekend. Takeout available during all hours. Click on the order online link above to place a takeout order.

  • HOURS:
  • Monday 12PM - 9PM
  • Tuesday - Friday 12PM - 10PM
  • Saturday 10AM - 10PM
  • Sunday 10AM- 9PM
  • *Kitchen closes 30 mins prior
  • HAPPY HOUR | Mon-Fri 4PM - 6PM

    BRUNCH | Sat & Sun 10AM - 2PM

18 taps, rotating daily. P: 16oz pint, t: 8oz tulip, g: 12oz glass

HAPPY HOUR

Mon-Fri, 4PM-6PM. $1 off drafts, house cocktails, wines, wells & Rainier tallboys

ON DRAFT

updated on

OTHER DRINKS

    Cocktails

  • YARD MARGARITA pueblo viejo reposado tequila, triple sec, fresh lemon & lime juice, salted rim, in a pint +1 fresh jalapeño 13
  • FRUITY PUEBLOS yard margarita with choice of mango, or prickly pear +1 jalapeño 14
  • CADILLAC yard margarita with cointreau & grand marnier +1 jalapeño 15
  • TOMMY'S MARGARITA tapatío blanco tequila, agave simple, fresh lime juice, salted rim, over rocks in a bucket 17
  • SEASONAL MARGARITA pueblo viejo reposado tequila, triple sec, apple cider, cranberry, fresh lime & orange juice, cinnamon stick, orange bitters, salted rim, in a pint 15
  • SOMETHING MEZCAL peloton mezcal, aperol, carpano antica, orange peel, in a coupe 14
  • MICHELADA michelada mix, chamoy, lime juice, modelo, tajin rim, lime wedge 11
  • ROOSTER buffalo trace bourbon, chia maple vanilla syrup, fresh lemon juice, house-made cardamom bitters, cloves, orange peel, over rocks in a bucket 15
  • RITTEN IN ORANGE rittenhouse rye, carpano antica, bénédictine d.o.m., orange bitters, orange peel, in a coupe 15
  • CHURCH KEY four roses bourbon, st. germain, fresh lemon juice, timber city ginger beer, peychaud’s bitters, in a collins glass 13
  • HOT BUTTERED RUM plantation dark rum, brown sugar, butter, vanilla, cinnamon, nutmeg, allspice, in a mug 15
  • LAVENDER LEMON DROP wheatley vodka, lavender-blueberry simple, triple sec, fresh lemon juice 12
  • TAKE IT TO PURPLE empress gin, pama pomegranate liqueur, lavender-blueberry simple, lemon juice, angostura bitters, lemon twist, over rocks in a bucket 15
  • FOGARTY four roses bourbon neat or over a large rock & a rainier tallboy 13

    Wine

  • THE NED. Sauv blanc. nz. 9/36
  • HARKEN. Chardonnay. ca. 10/40
  • LAVIS. Pinot grigio. it. 11/44
  • QUATRE TOURS. Rosé. fr. 10/40
  • SCARPETTA. Prosecco. it. 11/44
  • PROTOS. Tempranillo. sp. 12/48
  • BERGEVIN LANE. Red Blend. wa. 12/48
  • MARK RYAN. Cab/Mer. wa. 11/44
  • Bottles & Cans

  • RUSSIAN RIVER Pliny the Elder 16.9oz 10
  • RAINIER 16oz 5
  • MODELO 16oz 6
  • YONDER Dry cider 16oz 8.5
  • ATHLETIC NA 12oz 6.5

FOOD

HAPPY HOUR

Mon-Fri, 4PM - 6PM

  • CHIPS & BEAN DIP 7
  • TACO PLATE 11
  • 2 tacos, choice of Chile Verde, Pollo Rojo, or Jackfruit Adobada
  • QUESADILLA REFRITOS 12
  • Flour tortilla, cheese blend, refried beans, chopped onions, cilantro, pico de gallo, crema, cotija. +4 pollo rojo or pork chile verde
  • BEANS & RICE 12
  • Ancho beans, red rice, onions, garlic, cilantro, pico de gallo, cotija, served with Milpa Masa tortillas. Add pork chile verde, pollo rojo or grilled veggies +4
  • NACHOS 14
  • House-made chips topped with cheese blend, refried beans, pico de gallo, crema & guacamole
  • TACOS DORADOS 15
  • Pollo tinga & consomé wrapped in corn tortillas, fried and topped with iceberg lettuce, pico de gallo, cotija & cilantro
  • SOFT PRETZELS 9
  • Pretzels, jalapeño cheese dip
  • BURGER & FRIES 14
  • One 4 oz patty, american cheese, lettuce, burger sauce, red onion, & pickles served with a side of fries *
  • HOUSE-CUT FRIES 5
  • House-cut russet potatoes, choice of ketchup, ranch, pub sauce, bbq, garlic aioli

Snacks

  • CHIPS & SALSA 8
  • Fresh tortilla chips, choice of pineapple-habanero, tomatillo, arbol, or pico de gallo. +1 additional salsa
  • CHIPS & BEAN DIP 11
  • CHIPS & GUACAMOLE 14
  • BACON-WRAPPED JALAPEÑOS 16
  • 3 jalapeños stuffed with cream cheese blend, wrapped in bacon and baked
  • TACOS DORADOS 17
  • Pollo tinga & consomé, wrapped in corn tortillas, fried and topped with iceberg lettuce, pico de gallo, cotija & cilantro
  • TOSTADA 16
  • Fried Milpa Masa tortilla, refried beans, cabbage slaw, pico de gallo, guacamole, & choice of carnitas, chorizo, pork chile verde, pollo rojo, seasonal veggies, or jackfruit with peppers/onions. +2 carne asada
  • YARD QUESADILLA 16
  • Flour tortilla, cheese blend, refried beans, cilantro, chopped onions, pico de gallo, crema, cotija, choice of pollo rojo, pork chile verde, carne asada *, grilled veggie, chorizo
  • SOUP OF THE DAY 8
  • Ask server for details
  • HOUSE-CUT FRIES 8
  • House-cut russet potatoes, choice of ketchup, ranch, pub sauce, bbq, garlic aioli
  • CHICKEN WINGS 15
  • Fried chicken wings coated in buffalo, sweet & spicy, or bbq sauce, served with carrots, celery, & ranch or blue cheese dressing
  • SOFT PRETZEL PLATE 13
  • Soft pretzels, served with jalapeño cheese dip
  • Side Ancho Beans 6
  • Side Cilantro-Lime Rice 6

Tacos

Proudly serving Milpa Masa tortillas

  • CARNE ASADA 8
  • Thinly sliced citrus/adobo marinated beef topped with onion, cilantro, & chile de arbol *
  • PESCADO 8
  • Marinated wild alaskan cod, topped with cabbage slaw, pico de gallo, and cilantro-lime crema
  • BEER BATTERED FISH 8
  • Beer battered wild Alaskan cod, topped with cabbage slaw, pico de gallo, and cilantro-lime crema
  • CARNITAS 8
  • Slow-roasted crispy pork shoulder, spicy chile de arbol sauce, chopped onion, cilantro
  • POLLO ROJO 7
  • Salsa tinga chicken topped with shredded lettuce, crema, & cotija
  • HOUSE-MADE CHORIZO 7
  • House-made chorizo topped with shredded lettuce, pico de gallo, crema, & cotija
  • PORK CHILE VERDE 7
  • Pork stewed with tomatillos, peppers, onions, topped with lettuce, crema, cotija
  • MACHA PRAWN 9
  • Arbol & garlic marinated spicy prawn, cabbage slaw, pico de gallo, cilantro-lime crema
  • BEER BATTERED MACHA PRAWN 9
  • Beer battered macha salsa marinated spicy prawn topped with cabbage slaw, pico de gallo, & cilantro-lime crema
  • JACKFRUIT ADOBADA 7
  • Adobada braised jackfruit topped with escabeche, onion, queso fresco, & cilantro
  • MUSHROOM KALE 7
  • Mushroom/kale sauteed in smoked paprika oil topped with escabeche, onion, queso fresco, & cilantro
  • SEASONAL VEGGIE 7
  • Ask server for current selection

Salads/Bowls

  • CARDINI'S CREATION SALAD 15
  • Romaine, croutons, tortilla strips, cotija, parmesan crisp, caesar dressing +7 chicken breast, +8 wild alaskan cod, +9 spicy prawns
  • ORANGE CHIPOTLE SALAD 17
  • Mixed greens, cabbage, grape tomatoes, orange supremes, pickled shallots, cucumber, croutons, cotija, pumpkin seeds, orange chipotle vinaigrette, +7 chicken breast, +8 wild alaskan cod, +9 spicy prawns
  • BBQ FRIED CHICKEN SALAD 18
  • Fried chicken tossed in house BBQ sauce on top of lettuce, cabbage, grape tomato, cucumber, red onion, tortilla strips, corn and bean salsa, tossed in a house made ranch dressing
  • ENSALADA QUESADILLA 18
  • Flour tortilla, cheese blend, refried beans, chopped onions, cilantro, iceberg, romaine, cabbage, pico de gallo, guacamole, crema, side of arbol salsa, choice of carne asada *, pollo rojo, pork chile verde, chorizo, or grilled veggie, +6 spicy prawns Grilled jalapeño upon request
  • BEEF BOWL 21
  • Marinated beef, cilantro lime rice, seasonal roasted veggies, avocado, and frizzled onion served with chimichurri sauce
  • COD & QUINOA RICE BOWL 20
  • Wild Alaskan cod, blend of quinoa and fordidden rice, avocado, mixed greens, cucumber, cherry tomato, with herbed vinaigrette
  • SOUTHWEST CHICKEN BOWL 18
  • Marinated chicken, cilantro-lime rice, black bean & corn salsa, cabbage slaw, sliced avocado. +2 sub spicy prawns or fish
  • GRILLED VEGGIE BOWL 18
  • Forbidden rice, trio of beans, avocado, peppers, onion, kale, mushroom, pico de gallo, served with Milpa Masa tortillas

Sandwiches

All sandwiches served with tortilla chips or fries. House-made pickled vegetables added upon request. Sub Orange Chipotle salad, Cardini salad +4, or Soup of the day +5

  • GRILLED YARD BIRD 18
  • Grilled herb-marinated chicken breast, guacamole, garlic aioli, lettuce, tomato, bacon, Macrina Sodo bun
  • CHICKEN SALAD WRAP 18
  • Flour tortilla, chicken tenders, avocado, black beans, corn, cucumber, tomato, tortilla strips, jalapeño ranch, pico de gallo
  • CRISPY CHICKEN SANDWICH 19
  • Panko-crusted chicken thigh, sweet & spicy glaze, pickled shallots, lettuce, tomato, roasted garlic aioli, Macrina Sodo bun
  • SHRIMP PO' BOY 21
  • Cornmeal and cajun spice dusted shrimp, lettuce, tomato, house pickles, and remoulade on a Macrina Sodo bun
  • FISH SANDWICH 20
  • Beer battered wild Alaskan cod, cheddar, cabbage slaw, and house tartar sauce on a Macrina Sodo bun
  • GRILLED CHEESE & TOMATO BISQUE 16
  • Macrina sourdough stuffed with a blend of cheese and served with a rich tomato bisque
  • BLT 18
  • Thick cut honey cured bacon, lettuce, and tomato a Macrina sourdough
  • PUB BURGER 17
  • 6 oz patty, American cheese, lettuce, tomato, onion, and pub sauce on a Macrina Sodo bun
  • BLACK & BLUE BURGER 19
  • 6 oz patty, thick cut bacon, Whatcom Sisters blue cheese, lettuce, tomato, onion, and jalapeno ranch on a Macrina Sodo bun
  • BBQ BURGER 19
  • 6 oz patty, house BBQ sauce, cabbage slaw, cheddar cheese and frizzled onion on a Macrina Sodo bun

Plates

  • BEANS & RICE 16
  • Ancho beans, red rice, onions, garlic, cilantro, pico de gallo, cotija, served with Milpa Masa tortillas. Add pork chile verde, pollo rojo or grilled veggies +4.
  • ARROZ CON POLLO 24
  • Confit half chicken served on a bed of rice topped with pico de gallo & cotija, served with Milpa Masa tortillas
  • FISH & CHIPS 20
  • Beer battered wild Alaskan cod, fries, cabbage slaw and house tartar sauce
    ASADA STEAK PLATE 26
  • 6oz grilled flank steak, side of beans & rice, roasted jalapeño, grilled onion, served with Milpa Masa tortillas *
  • OVEN BAKED CHILE RELLENO 18
  • Poblano stuffed with cilantro-lime rice, black beans, corn, cheese blend on a bed of chile de arbol salsa, crema, pico de gallo, guacamole, served with fresh Milpa Masa tortillas
  • CAMARONES AL DIABLO 26
  • Spicy shrimp, pineapple habanero salsa, pico de gallo, cilantro-lime rice, served with fresh Milpa Masa tortillas

Saturday & Sunday Brunch

  • AVOCADO TOAST 18
  • Multigrain bread, avocado, poached egg *, marinated tomato, red onion escabeche, pepitas
  • YARD BREAKFAST PLATTER 17
  • Two eggs *, bacon, breakfast sausage, breakfast potatoes, choice of multigrain hearth loaf, english muffin or Milpa Masa tortillas
  • SMOTHERED BURRITO 18
  • Flour tortilla, eggs, cheese, potatoes, peppers, onions, crema, breakfast potatoes, choice of red or green sauce, choice of carnitas, carne asada, chorizo, or veggie,
  • SCRAMBLE 18
  • Scrambled eggs, cheese blend, pico de gallo, breakfast potatoes, choice of house-made chorizo, carne asada, or seasonal veggies, served with Milpa Masa tortillas
  • EGGS BENEDICT 18
  • Poached egg *, hollandaise sauce, house-made english muffin, breakfast potatoes, choice of canadian bacon, bacon avocado, or mushroom kale
  • HUEVOS RANCHEROS 16
  • Heirloom corn tostada, refried beans, queso fresco, fried egg *, ranchero sauce, cilantro, sliced avocado, +4 add chorizo
  • HUEVOS AHOGADOS 16
  • Eggs baked in salsa ranchero, topped with a blend of cheeses, breakfast potatoes, choice of house-made bread or Milpa Masa tortillas
  • CHEESE & HERB OMELETTE 16
  • Omelette filled with a blend of cheese and fresh herbs, served with breakfast potatoes and your choice of toast.
  • BISCUITS & GRAVY 17
  • Two buttermilk biscuits topped with pork sausage country gravy, & two eggs your way. ½ order 12
  • SANTA FE ENCHILADAS 19
  • Two chicken enchiladas, salsa rojo, cheese blend, shredded lettuce, queso fresco, crema, and topped with two sunny side up eggs.
  • BREAKFAST SANDWICH 16
  • Over medium eggs *, bacon, american cheese, english muffin, breakfast potatoes. Sub chorizo patty nc. Sub cheddar or fundido blend nc
  • CHILAQUILES 16
  • Tortilla chips, choice of red or green sauce, sliced jalapeno, queso fresco, crema, fried egg *, sliced avocado, cilantro
  • CARNITAS HASH & EGGS 19
  • Carnitas, breakfast potatoes, onions, peppers, two eggs *, choice of house-made bread or Milpa Masa tortillas
  • CARNE ASADA & EGGS 24
  • Carne asada steak, eggs your way *, salsa verde, breakfast potatoes, choice of house-made bread or Milpa Masa tortillas
  • BREAKFAST RELLENO 18
  • Poblano stuffed with egg, seasonal vegetables, black beans, cheese blend, crema, pico de gallo, tomatillo salsa, choice of house-made bread or Milpa Masa tortillas
  • BREAKFAST TACO PLATE 14
  • Three corn tortillas, choice of potato, egg, & cheese, bean, cheese, & bacon, or chorizo & potato

Brunch Cocktails

  • BLOODY MARY Reyka Icelandic Voka, house-made bloody mix, garnished with pickled veggies. +1.5 bacon 12
  • COLD BREW MARTINI Vodka, Grind Espresso Shot liqueur, & cold brew coffee 13
  • MICHELADA Modelo Especial, house-made michelada mix, chamoy, lime, Tabasco, Tajin rim 11
  • FORBIDDEN SOUR Bourbon, Pama pomegranate liqueur, lemon juice, & simple syrup 14
  • ELLIE & HOOCH plantation dark rum, mango, lemon juice, & honey 13
  • DAYLILY Sun Liquor Gin, St. Germaine, lime juice, cardamom bitters, lavender bitters, & cucumber 14
  • PAINKILLER Plantation rum, pineapple juice, orange juice, cream of coconut, & nutmeg 14
  • APEROL SPRITZ Aperol, prosecco, soda, & orange wedge 12

Kids' Choices

  • CHEESE QUESADILLA 10
  • Flour tortilla with a trio of cheeses
  • CHICKEN DIPPERS 12
  • Panko-crusted chicken & house-cut fries with bbq sauce, ranch, or ketchup
  • BURGER 14
  • 4 oz patty topped with american cheese & served with a side of fries
  • GRILLED CHEESE & FRIES 14
  • Macrina sourdough filled with a blend of cheese and served with a side of fries

*consuming raw or undercooked foods can increase your risk of foodborne illness

Location & Hours